DiFOSSA Food Bonding
DiFoSSA (The International Food Systems and Sustainability Award) is an international initiative that promotes food awareness, sustainability, innovation, and public engagement in support of the Sustainable Development Goals (SDGs).
In 2026, DiFoSSA will organize its second international competition under the theme “Food Bonding.” The competition is designed to measure and strengthen participants’ ability to understand the food they consume, including its ingredients, nutritional value, origin, processing, health implications, cultural relevance, and sustainability aspects.
Food Bonding emphasizes that food is not merely something to consume, but something that should be understood. Better understanding of food can encourage healthier choices, more responsible consumption, greater appreciation of food resources, and stronger awareness of the relationship between food, health, society, and the environment.
